Campus de Brome-Missisquoi (Cowansville)

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact Reception Office Campus de Brome-Missisquoi ,   (450) 263-7901 poste 71001 -  [email protected]
Group5811
StatusPlaces available 
Max. Places2
Application Deadline
Cost (including material)
Periodic EntryBy appointment only.
Schedule
Day/EveningDay
Hours per Week
Seasonal Break
Semester
Diploma

Additional Information

Reception Office Campus de Brome-Missisquoi
(450) 263-7901 poste 71001 [email protected]

For an application, consult the additional information above, or contact the resource person at (450) 263-7901 poste 71001