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Reconnaissance des acquis et des compétences (RAC)-CSSVDC

Boucherie de détail

Code : 5268 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Chantal Vaillancourt,   (450) 372-0165 poste 60382 -  [email protected]
GroupRAC
StatusPlaces available 
Max. Places10
Application Deadline–
Cost (including material)Gratuit
Other Specifics
Recognition of Acquired Competencies
Continuous Entry, Variable ExitSelon vos disponibilités
ScheduleSelon vos disponibilités
Day/EveningDay/Evening
Hours per Week–
Seasonal Break–

Additional Information

Chantal Vaillancourt
(450) 372-0165 poste 60382 [email protected]

For an application, consult the additional information above, or contact the resource person at (450) 372-0165 poste 60382
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