CFP Paul-Rousseau

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact CFP Paul-Rousseau,   (819) 474-0751 poste 6807 -  [email protected]
Group5297-2500
StatusPlaces available 
Max. Places22
Application Deadline1er mars 25 ou après si place disponible
Cost (including material)Environ 420 + 100$ dépôt
StartAug. 13th, 2025
End DateJune 17th, 2026
Schedule8 h à 16 h 30
Day/EveningDay
Hours per Week35 h
Seasonal BreakJuillet

Additional Information

CFP Paul-Rousseau
(819) 474-0751 poste 6807 [email protected]