CFP Paul-Rousseau

Cuisine du marché

Code : 5324 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact CFP Paul-Rousseau,   (819) 474-0751 poste 6807 -  [email protected]
Group5324
StatusPlaces available 
Max. Places20
Application Deadline21 juin 2024 ou après si place dispo
Cost (including material)Environ 40$ + 100$ dépôt de matériel
Other Specifics
Work-Study Program
StartSept. 3rd, 2024
End DateJan. 31st, 2025
ScheduleVoir Info supplémentaires
Day/EveningDay/Evening
Hours per Week24 à 30 heures/semaine
Seasonal Break

Additional Information

CFP Paul-Rousseau
(819) 474-0751 poste 6807 [email protected]

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