St. Pius X Career Centre / Centre de carrières St. Pius X

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Kristian Johnston-Galvez,   514-381-5440 -  [email protected]
GroupA8125
StatusPlaces available 
Max. Places23
Application DeadlineJanuary 5th, 2024
Cost (including material)495$ Registration Fee
StartJan. 7th, 2025
End DateJan. 9th, 2026
Schedule8:00 am to 4:00 pm
Day/EveningDay
Hours per Week35
Seasonal Break

Additional Information

Kristian Johnston-Galvez
514-381-5440 [email protected]

Privacy and Cookie Notice

This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.

Read Privacy Policy