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St. Pius X Career Centre / Centre de carrières St. Pius X
Professional Cooking
Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Kristian Johnston-Galvez
,
514-381-5440 -
[email protected]
Group
H8225E
Status
Places available
Max. Places
25
Application Deadline
August 27
th
, 2025
Cost (including material)
495$ Registration Fee
Start
Aug. 27
th
, 2025
End Date
Sept. 18
th
, 2026
Schedule
8:00 am to 4:00 pm
Day/Evening
Day
Hours per Week
25
Seasonal Break
–
Additional Information
Kristian Johnston-Galvez
514-381-5440
[email protected]
Simulation
Online Application