Pearson Adult and Career Centre

Pastry Making

Code : 5797 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Online Application

Need more information? Contact Catherine Clune, (514) 363-6213 poste 25116 - [email protected]

Cost (including material)	$925

Start	Apr. 7th, 2025
End Date	Apr. 17th, 2026

Schedule	3:30PM -10:30PM
Day/Evening	Evening
Hours per Week	30
Seasonal Break	2 weeks during the summer and 2 weeks at Christmas

Catherine Clune
(514) 363-6213 poste 25116 [email protected]

Simulation Online Application