Intranet
Subscriber Services
Fr
En
Avanced
Search
Programs
Vocational Training
DVS
AVS
STC
Non-Offical Courses
Student for a Day
Technical Training
DCS
ACS
Non-Official College Courses
Organizations
Secondary Level
School Boards
Training Centres
Private Establishments
College Level
Public Establishments
Private Colleges
Resources
Groups and Admission Statistics
Loans and Bursaries
Other Websites Dedicated to Vocational and Technical Training
FAQ
Business Services
Info FPT
Government
Documentation
Dossiers
Publications
Administrative and
Informative Documents
Statistics and Surveys
International Cooperation
Intranet
Subscriber Services
Pearson Adult and Career Centre
Pastry Making
Code : 5797 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Catherine Clune
,
(514) 363-6213 poste 25116 -
[email protected]
Group
PMAUG25
Status
Places available
Max. Places
25
Application Deadline
July 18
th
, 2025
Cost (including material)
$925.00 apx.
Start
Aug. 26
th
, 2025
End Date
Sept. 11
th
, 2026
Schedule
8:00 - 3:00
Day/Evening
Day
Hours per Week
30
Seasonal Break
Christmas break, March break and 2 weeks in Summer
Additional Information
Catherine Clune
(514) 363-6213 poste 25116
[email protected]
Simulation
Online Application