Pearson Adult and Career Centre

Pastry Making

Code : 5797 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Online Application

Need more information? Contact Catherine Clune, (514) 363-6213 poste 25116 - [email protected]

Cost (including material)	$925.00 apx.

Start	To be determined
End Date	To be determined

Schedule	8:00 - 3:00
Day/Evening	Day
Hours per Week	30
Seasonal Break	Christmas break, March break and 2 weeks in Summer

Catherine Clune
(514) 363-6213 poste 25116 [email protected]

Simulation Online Application