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Pearson Adult and Career Centre
Professional Bread Making
Code : 5870 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Catherine Clune
,
(514) 363-6213 poste 25116 -
[email protected]
Group
BMJAN26
Status
Places available
Max. Places
16
Application Deadline
January 9
th
, 2026
Cost (including material)
630$
Other Specifics
Work-Study Program
Start
Jan. 26
th
, 2026
End Date
Aug. 28
th
, 2026
Schedule
8:00AM - 3:00PM
Day/Evening
Day
Hours per Week
30-35
Seasonal Break
2 to 3 weeks in the summer
Additional Information
Catherine Clune
(514) 363-6213 poste 25116
[email protected]
Simulation
Online Application