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Pearson Adult and Career Centre
Professional Bread Making
Code : 5870 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Catherine Clune
,
(514) 363-6213 poste 25116 -
[email protected]
Group
BMFEB25
Status
Course full
Max. Places
18
Application Deadline
January 10
th
, 2025
Cost (including material)
630$
Other Specifics
Work-Study Program
Start
Feb. 24
th
, 2025
End Date
Oct. 14
th
, 2025
Schedule
8:00AM - 3:00PM
Day/Evening
Day
Hours per Week
30-35
Seasonal Break
2 weeks in the summer
Additional Information
Catherine Clune
(514) 363-6213 poste 25116
[email protected]
Course full