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Pearson Adult and Career Centre

Professional Bread Making

Code : 5870 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Catherine Clune,   (514) 363-6213 poste 25116 -  [email protected]
GroupBMJAN25
StatusPlaces available 
Max. Places25
Application DeadlineDecember 13th, 2024
Cost (including material)630$
Other Specifics
Work-Study Program
StartJan. 27th, 2025
End DateAug. 29th, 2025
Schedule8:00AM - 3:00PM
Day/EveningDay
Hours per Week30-35
Seasonal Break2 weeks in the summer

Additional Information

Catherine Clune
(514) 363-6213 poste 25116 [email protected]

SimulationOnline Application
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