Pearson Adult and Career Centre

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Need more information? Contact Kathi Jen Murphy, 514-363-6213 - [email protected]

Cost (including material)	$980

Start	Jan. 13th, 2025
End Date	Mar. 6th, 2026

Schedule	3pm-10pm
Day/Evening	Evening
Hours per Week	30
Seasonal Break	4 weeks/summer, 2 weeks/Christmas, March break

Kathi Jen Murphy
514-363-6213 [email protected]

Course full