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Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Admissions RAC,   514-422-3000 ext 31540 -  [email protected]
GroupCOOK 2021
StatusPlaces available 
Max. Places25
Application Deadline–
Cost (including material)–
Other Specifics
Recognition of Acquired Competencies
Periodic EntryContinuous entry
Schedule–
Day/EveningDay/Evening
Hours per Week–
Seasonal Break–

Additional Information

Admissions RAC
514-422-3000 ext 31540 [email protected]

SimulationOnline Application