Intranet
Subscriber Services
Fr
En
Avanced
Search
Programs
Vocational Training
DVS
AVS
STC
Non-Offical Courses
Student for a Day
Technical Training
DCS
ACS
Non-Official College Courses
Organizations
Secondary Level
School Boards
Training Centres
Private Establishments
College Level
Public Establishments
Private Colleges
Resources
Groups and Admission Statistics
Loans and Bursaries
Other Websites Dedicated to Vocational and Technical Training
FAQ
Business Services
Info FPT
Government
Documentation
Dossiers
Publications
Administrative and
Informative Documents
Statistics and Surveys
International Cooperation
Intranet
Subscriber Services
Career Development Services
Retail Butchery
Code : 5768 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
Admissions RAC
,
514-422-3000 ext 31540 -
[email protected]
Group
BUTCH 2021
Status
Places available
Max. Places
25
Application Deadline
–
Cost (including material)
–
Other Specifics
Recognition of Acquired Competencies
Continuous Entry, Variable Exit
Continuous entry
Schedule
–
Day/Evening
Day/Evening
Hours per Week
–
Seasonal Break
–
Additional Information
Admissions RAC
514-422-3000 ext 31540
[email protected]
Simulation
Online Application