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Institut de technologie agroalimentaire du Québec, campus de Saint-Hyacinthe

Techniques de transformation du lait en produits laitiers

Code : CNL.09 - Sector : Food Services and Tourism - Level : Collegial - Diploma : ACS
Find out more about this ACS
Need more information? Contact Formation continue (450) 778-6504 p. 6201,   Sans frais 1-888-353-8482 -  [email protected]
Code CNL.09
Group1
Max. Places16
Application DeadlineTo be determined
Cost (including material)
StartTo be determined
End DateTo be determined
Day/EveningDay
Theory270 h hours
Laboratory315 h hours
Workplace Practicum0 h hours
Total Number of Hours585 h hours
DiplomaACS
Number of Courses10
Number of Credits17.64
Other Specifics
Full time

Additional Information

Formation continue (450) 778-6504 p. 6201
Sans frais 1-888-353-8482 [email protected]

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