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Collège LaSalle

Market-Fresh Cooking

Code : 5824 - Sector : Food Services and Tourism - Diploma : AVS [More Info]
Need more information? Contact Équipe Admission,   514-939-2006 -  [email protected]
GroupW23 - EN
Status-
Max. Places22
Application DeadlineFebruary 17th, 2023
Cost (including material)–
StartFeb. 20th, 2023
End DateJune 23rd, 2023
ScheduleLundi au vendredi
Day/EveningDay/Evening
Hours per Week35 heures
Seasonal Break–

Additional Information

Équipe Admission
514-939-2006 [email protected]

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