École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Need more information? Contact Mélissa Bouillon, 514 955-4555 - [email protected]

Cost (including material)	Voir informations supplémentaires

Other Specifics
Financial assistance

Start	Jan. 13th, 2025
End Date	Feb. 16th, 2026

Schedule	voir informations
Day/Evening	Day/Evening
Hours per Week	30h
Seasonal Break	3 semaines en été, 2 semaines en hiver

Mélissa Bouillon
514 955-4555 [email protected]

Course full