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École hôtelière de Montréal Centre Calixa-Lavallée

Pâtisserie

Code : 5297 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Mélissa Bouillon,   514 955-4555 -  [email protected]
GroupPAT003
StatusAdmission by waiting list 
Max. Places24
Application DeadlineDecember 19th, 2024
Cost (including material)Voir informations supplémentaires
Other Specifics
Financial assistance
StartJan. 7th, 2025
End DateDec. 22nd, 2025
ScheduleVoir informations
Day/EveningDay
Hours per Week30h
Seasonal Break3 semaines en été

Additional Information

Mélissa Bouillon
514 955-4555 [email protected]

SimulationOnline Application
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