CFP Lac-Abitibi

Cuisine

Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Need more information? Contact Daniel Lavergne,   (819) 333-2387 poste 2122 -  [email protected]
GroupCU25-01
StatusPlaces available 
Max. Places18
Application DeadlineAugust 22nd, 2025
Cost (including material)* 548$ pour la formation complète
Other Specifics
Work-Study Program
Concurrent Studies
Recognition of Acquired Competencies
Financial assistance
StartAug. 27th, 2025
End DateDec. 8th, 2026
Schedule8 h 50 à 16 h
Day/EveningDay/Evening
Hours per Week30 heures
Seasonal Breakoui

Additional Information

Daniel Lavergne
(819) 333-2387 poste 2122 [email protected]