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CFP de l'Envolée
Pâtisserie de restauration contemporaine
Code : 5342 - Sector : Food Services and Tourism - Diploma : Student for a Day
Need more information? Contact
Fanny Létourneau
,
418 248-2370 -
[email protected]
Group
5342
Status
-
Max. Places
22
Application Deadline
To be determined
Cost (including material)
–
Other Specifics
Recognition of Acquired Competencies
Start
To be determined
End Date
To be determined
Schedule
Voir informations
Day/Evening
Day/Evening
Hours per Week
–
Seasonal Break
–
Semester
–
Diploma
–
Additional Information
Fanny Létourneau
418 248-2370
[email protected]
For an application, consult the additional information above, or contact the resource person at 418 248-2370