Intranet
Subscriber Services
Fr
En
Avanced
Search
Programs
Vocational Training
DVS
AVS
STC
Non-Offical Courses
Student for a Day
Technical Training
DCS
ACS
Non-Official College Courses
Organizations
Secondary Level
School Boards
Training Centres
Private Establishments
College Level
Public Establishments
Private Colleges
Resources
Groups and Admission Statistics
Loans and Bursaries
Other Websites Dedicated to Vocational and Technical Training
FAQ
Business Services
Info FPT
Government
Documentation
Dossiers
Publications
Administrative and
Informative Documents
Statistics and Surveys
International Cooperation
Intranet
Subscriber Services
CFP Paul-Rousseau
Cuisine
Code : 5311 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Online Application
Need more information? Contact
CFP Paul-Rousseau
,
(819) 474-0751 poste 6807 -
[email protected]
Group
5311-2500
Status
Places available
Max. Places
22
Application Deadline
1er mars 25 ou après si place disponible
Cost (including material)
Environ 460$ + 100 $ dépôt
Other Specifics
Work-Study Program
Start
Aug. 12
th
, 2025
End Date
June 26
th
, 2026
Schedule
8 h à 16 h 30
Day/Evening
Day
Hours per Week
35 h
Seasonal Break
Juillet
Additional Information
CFP Paul-Rousseau
(819) 474-0751 poste 6807
[email protected]
Simulation
Online Application