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St. Pius X Career Centre / Centre de carrières St. Pius X

Professional Cooking

Code : 5811 - Sector : Food Services and Tourism - Diploma : DVS [More Info]
Online Application
Need more information? Contact Kristian Johnston-Galvez,   514-381-5440 -  [email protected]
GroupA8225E
StatusPlaces available 
Max. Places23
Application DeadlineJanuary 6th, 2025
Cost (including material)495$ Registration Fee
StartJan. 7th, 2025
End DateMay 26th, 2026
Schedule5:00 pm to 10:00 pm
Day/EveningEvening
Hours per Week25
Seasonal Break–

Additional Information

Kristian Johnston-Galvez
514-381-5440 [email protected]

SimulationOnline Application
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