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Pearson Adult and Career Centre
Pastry Making
Code : 5797 - Sector : Food Services and Tourism - Diploma : DVS
[More Info]
Need more information? Contact
Catherine Clune
,
(514) 363-6213 poste 25116 -
[email protected]
Group
PMJAN25
Status
Course full
Max. Places
25
Application Deadline
January 10
th
, 2025
Cost (including material)
$925.00 apx.
Start
Jan. 20
th
, 2025
End Date
Jan. 30
th
, 2026
Schedule
8:00 - 3:00
Day/Evening
Day
Hours per Week
30
Seasonal Break
Christmas break, March break and 2 weeks in Summer
Additional Information
Catherine Clune
(514) 363-6213 poste 25116
[email protected]
Course full