Pearson Adult and Career Centre

Pastry Making

Code : 5797 - Sector : Food Services and Tourism - Diploma : DVS [More Info]

Need more information? Contact Catherine Clune, (514) 363-6213 poste 25116 - [email protected]

Cost (including material)	$925.00 apx.

Start	Jan. 20th, 2025
End Date	Jan. 30th, 2026

Schedule	8:00 - 3:00
Day/Evening	Day
Hours per Week	30
Seasonal Break	Christmas break, March break and 2 weeks in Summer

Catherine Clune
(514) 363-6213 poste 25116 [email protected]

Course full