Gestion de cuisine internationale

Code	LJA.0U
Group	1
Max. Places	50
Application Deadline	–

Cost (including material)

Periodic Entry	Automne

Day/Evening	Day

Theory	–
Laboratory	–
Workplace Practicum	–
Total Number of Hours	–

Diploma	ACS
Number of Courses	–
Number of Credits	–

Other Specifics
Full time