École hôtelière de la Montérégie

Schedule:
Legend
Places available
Admission by waiting list
Course full

Diploma of Vocational Studies (DVS)

Program Group Status D/E Start Date
Boucherie de détail BOU250801
BOU250801
D Aug. 28th, 2025
BOU250101
BOU250101
D Jan. 29th, 2025
Boulangerie EHM77329
EHM77329
D To be determined
Cuisine CUI250101
CUI250101
D Jan. 29th, 2025
CUI250151
CUI250151
E Jan. 29th, 2025
CUI250851
CUI250851
E Aug. 11th, 2025
CUI250801
CUI250801
D Aug. 28th, 2025
Pâtisserie PAT250101
PAT250101
D Jan. 29th, 2025
PAT250151
PAT250151
E Jan. 29th, 2025
PAT250801
PAT250801
D Aug. 28th, 2025
PAT250851
PAT250851
E Aug. 28th, 2025
Service de la restauration RES-COUD
RES-COUD
D To be determined

Attestation of Vocational Specialty (AVS)

Program Group Status D/E Start Date
Cuisine du marché MAR250101
MAR250101
D Jan. 29th, 2025
SPÉ-H2025
SPÉ-H2025
D Jan. 29th, 2025
MAR251101
MAR251101
D Nov. 10th, 2025
SPÉ-A2025
SPÉ-A2025
D Nov. 10th, 2025
Lancement d'une entreprise ENT250151
ENT250151
E Jan. 29th, 2025
ENT250852
ENT250852
E Sept. 2nd, 2025
Pâtisserie de restauration contemporaine PAR250101
PAR250101
D Jan. 29th, 2025
PAR251101
PAR251101
D Nov. 10th, 2025
Sommellerie SOM241001
SOM241001
D Jan. 29th, 2025
SOM251001
SOM251001
D Oct. 20th, 2025

Student for a Day

Program Group Status D/E Start Date
Boucherie de détail 5268
5268
D Periodic entry
Boulangerie 5370
5370
D Periodic entry
Cuisine 5311
5311
D Periodic entry
Cuisine du marché 5324
5324
D Periodic entry
Pâtisserie 5297
5297
D Periodic entry
Pâtisserie de restauration contemporaine 5342
5342
D Periodic entry
Service de la restauration 5293
5293
D Periodic entry
Sommellerie 5314
5314
D Periodic entry
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