Intranet
Subscriber Services
Fr
En
Avanced
Search
Programs
Vocational Training
DVS
AVS
STC
Non-Offical Courses
Student for a Day
Technical Training
DCS
ACS
Non-Official College Courses
Organizations
Secondary Level
School Boards
Training Centres
Private Establishments
College Level
Public Establishments
Private Colleges
Resources
Groups and Admission Statistics
Loans and Bursaries
Other Websites Dedicated to Vocational and Technical Training
FAQ
Business Services
Info FPT
Government
Documentation
Dossiers
Publications
Administrative and
Informative Documents
Statistics and Surveys
International Cooperation
Intranet
Subscriber Services
École hôtelière de la Montérégie
Refine Search
Sort By
Diploma
Start Date
Status
Sector:
All
Administration, Commerce and Computer Technology
Agriculture and Fisheries
Arts
Beauty Care
Buildings and Public Works
Chemistry and Biology
Communications and Documentation
Electrotechnology
Fashion, Leather and Textiles
Food Services and Tourism
Forestry and Pulp and Paper
Health Services
Land Use Planning and the Environment
Maintenance Mechanics
Mechanical Manufacturing
Metallurgical Technology
Mining and Site Operations
Motorized Equipment Maintenance
Social, Educational and Legal Services
Transportation
Woodworking and Furniture Making
Schedule:
All
Day
Evening
Sanction:
All
DVS
AVS
STC
Non-Official Courses
Student for a Day
Specifics:
None
Concurrent studies
Distance education
Financial assistance
Individualized training
HyFlex
Online education
Recognition of acquired competencies (RAC)
Work-study program
Search
Legend
Places available
Admission by waiting list
Course full
Diploma of Vocational Studies (DVS)
Program
Group
Status
D/E
Start Date
Boucherie de détail
BOU250801
BOU250801
D
Aug. 28
th
, 2025
Boulangerie
EHM77329
EHM77329
D
To be determined
Cuisine
CUI250301
CUI250301
D
Mar. 11
th
, 2025
CUI250801
CUI250801
D
Aug. 28
th
, 2025
CUI250851
CUI250851
E
Aug. 28
th
, 2025
Pâtisserie
PAT250301
PAT250301
D
Mar. 11
th
, 2025
PAT250801
PAT250801
D
Aug. 28
th
, 2025
PAT250851
PAT250851
E
Aug. 28
th
, 2025
Service de la restauration
RES-COUD
RES-COUD
D
To be determined
Attestation of Vocational Specialty (AVS)
Program
Group
Status
D/E
Start Date
Cuisine du marché
MAR251101
MAR251101
D
Nov. 10
th
, 2025
SPÉ-A2025
SPÉ-A2025
D
Nov. 10
th
, 2025
Lancement d'une entreprise
ENT250852
ENT250852
E
Sept. 2
nd
, 2025
Pâtisserie de restauration contemporaine
PAR251101
PAR251101
D
Nov. 10
th
, 2025
Sommellerie
SOM251001
SOM251001
D
Oct. 20
th
, 2025
Student for a Day
Program
Group
Status
D/E
Start Date
Boucherie de détail
5268
5268
D
Periodic entry
Boulangerie
5370
5370
D
Periodic entry
Cuisine
5311
5311
D
Periodic entry
Cuisine du marché
5324
5324
D
Periodic entry
Pâtisserie
5297
5297
D
Periodic entry
Pâtisserie de restauration contemporaine
5342
5342
D
Periodic entry
Service de la restauration
5293
5293
D
Periodic entry
Sommellerie
5314
5314
D
Periodic entry