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Techniques de transformation du lait en produits laitiers
Institut de technologie agroalimentaire du Québec, campus de Saint-Hyacinthe
Saint-Hyacinthe (Québec) - Region : Montérégie
[More Info]
Find out more about this ACS
Need more information? Contact
Formation continue (450) 778-6504 p. 6201
,
Sans frais 1-888-353-8482 -
[email protected]
Code
CNL.09
Group
1
Max. Places
16
Application Deadline
To be determined
Cost (including material)
Start
To be determined
End Date
To be determined
Day/Evening
Day
Theory
270 h hours
Laboratory
315 h hours
Workplace Practicum
0 h hours
Total Number of Hours
585 h hours
Diploma
ACS
Number of Courses
10
Number of Credits
17.64
Other Specifics
Full time
Additional Information
Formation continue (450) 778-6504 p. 6201
Sans frais 1-888-353-8482
[email protected]