Food Processing Equipment Operation

Code	4755
Sanction	AEP
Secteur	Fabrication mécanique
Durée totale	330 heures
Nombre d'unités	22

Ce programme est offert en langue française :
4255 - Opération d’équipements en transformation alimentaire

Formation

Conditions d'admission
et préalables

Organismes
offrant le
programme

Métier(s)
en bref

Liens utiles
et vidéos

Objectifs du programme

The Food Processing Equipment Operation program of study prepares students for the duties of a food processing equipment operator. Food processing equipment operators work in food processing companies in the following subsectors: fish products, meat products, juices and beverages, dairy products, fruits and vegetables, bakery, sugar and confectionery, and animal feed. This industry includes companies that focus on prepared meals. However, these companies are not considered a subsector as they can be found in several subsectors.

Food processing equipment operators, either manually or with multifunction industrial process machinery or equipment, process food, for example by grinding, extracting, mixing, blending, and cooking food products. These persons also bag, can, or otherwise package food products through various processes.

Fonction de travail

Food Processing Equipment Operator

Contenu du programme

Code	Énoncé de la compétence	Heures	Unités
STC 755-011	Determine their suitability for the trade and the training process	15	1
STC 755-022	Adopt preventive measures in hygiene, food safety, health and safety	30	2
STC 755-033	Interpret technical production documentation	45	3
STC 755-044	Establish links between ingredients, production processes and quality assurance	60	4
STC 755-052	Prepare basic ingredients	30	2
STC 755-065	Perform food processing activities	75	5
STC 755-073	Perform sanitation and minor maintenance on the equipment	30	2
STC 755-082	Carry out operations for the receipt and shipment of food products	45	3
		330	22

Conditions d'admission et préalables

A person who meets the following conditions is eligible for admission to a program of study leading to an STC:
1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics;
or Has obtained an Attestation of Equivalence of Secondary Studies (AESS);
or Has successfully completed the General Development Test (GDT) with or without specific prerequisites.
2. Has interrupted their full-time studies for at least 12 months;
or Is 18 years old when entering training;
or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent;
or Meets the eligibility conditions of Emploi-Québec’s workforce training measure.
(This STC is eligible for the TCST-STC bridge)

Admission requirements for the TCST-STC bridge

The admission requirements for the TCST-STC bridge are identical to those that apply to the TCST-DVS bridge:
- Hold a TCST;
AND - Be at least 16 years old on September 30 of the school year in which you start vocational training;
AND - Have earned the required credits in language of instruction, second language and mathematics in Secondary Cycle 1 in general education in the youth sector or in Secondary II in adult general education.

Organismes scolaires offrant le programme

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Places disponibles
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Cours complet

CSS du Littoral

Centre de formation professionnelle	Groupe	État	J/S	Date de début
Centre Harrington	STC4755-1	-	J/S	À déterminer