Food Store Clerk

Code	4717
Sanction	AEP
Secteur	Alimentation et tourisme
Durée totale	450 heures
Nombre d'unités	30

Objectifs du programme

Acquire the skills necessary to carry out, under supervision, the preparation, the display or the set up of the products and customer service in certain departments of a food store.

Fonction de travail

Food Store Clerk

Contenu du programme

Code	Énoncé de la compétence	Heures	Unités
STC 717-011	Determine their suitability for the trade and training process	15	1
STC 717-022	Communicate in the workplace	30	2
STC 717-032	Adopt a customer-centered approach	30	2
STC 717-041	Prevent damage to the quality and safety of food	15	1
STC 717-051	Ensure cleanliness at the cash register and the courtesy counter	15	1
STC 717-061	Stock grocery products	15	1
STC 717-072	Prepare and stock fruits and vegetables	30	2
STC 717-082	Prepare and stock meat products	30	2
STC 717-093	Prepare and stock fish products	45	3
STC 717-102	Prepare and stock cheeses and deli meats	30	2
STC 717-112	Prepare and stock bakery and pastry products	30	2
STC 717-123	Prepare and stock simple foods	45	3
STC 717-138	Enter the workforce	120	8
		450	30

Conditions d'admission et préalables

A person who meets the following conditions is eligible for admission to a program of study leading to an STC:
1. Has obtained at least Secondary III credits or the equivalent in the language of instruction, second language and mathematics;
or Has obtained an Attestation of Equivalence of Secondary Studies (AESS);
or Has successfully completed the General Development Test (GDT) with or without specific prerequisites.
2. Has interrupted their full-time studies for at least 12 months;
or Is 18 years old when entering training;
or Has obtained a Secondary School Diploma (SSD) or a Diploma of Vocational Studies (DVS) or their equivalent;
or Meets the eligibility conditions of Emploi-Québec's workforce training measure.
(This STC is eligible for the TCST-STC bridge)

Admission requirements for the TCST-STC bridge

The admission requirements for the TCST-STC bridge are identical to those that apply to the TCST-DVS bridge:
- Hold a TCST;
AND - Be at least 16 years old on September 30 of the school year in which you start vocational training;
AND - Have earned the required credits in language of instruction, second language and mathematics in Secondary Cycle 1 in general education in the youth sector or in Secondary II in adult general education.

Organismes scolaires offrant le programme

Région

Région :

Horaire :

Tous

Jour

Soir

Particularité :

Il n'y a aucun groupe offert pour cet affinage. Effacer l'affinage

Commis d’épicerie

Les commis d’épicerie font la mise en place de produits, sous supervision, et le service à la clientèle dans certains rayons ou services d’un commerce de l’alimentation. Un emploi comme commis d’épicerie réclame une personnalité courtoise, une bonne hygiène personnelle et de la minutie. C’est un métier dynamique qui exige parfois de travailler rapidement.